Chakhchoukha recipe

Easy

4

1h30

You can make this recipe with the following Zerda pasta:

Ingrédients

• 500g of Zerda® Chakhchoukha pasta
• 500g of lamb pieces (shank, leg…)
• 1 green bell pepper
• 1 chopped onion
• 1 tbsp of tomato paste
• 1 handful of washed chickpeas
• 1 tsp of paprika
• Salt and Pepper
• 1 tbsp of butter
• Olive oil

Préparation

Step 1:

In a casserole dish, pour a drizzle of olive oil and cook the onion, lamb, tomato paste, chickpeas, paprika, salt, and pepper.

Step 2:

Incorporate the bell pepper and 1.5 liters of boiling water. Let simmer covered for 1 hour over medium heat.

Step 3:

Meanwhile, pour the Chakhchoukha into a bowl. Take some sauce from the cooking halfway through, and pour it over the pasta. Mix and let the pasta absorb all the sauce.

Step 4:

Meanwhile, pour the Chakhchoukha into a bowl. Take some sauce from the cooking halfway through, and pour it over the pasta. Mix and let the pasta absorb all the sauce.

Step 5:

Once cooked, pour the remaining sauce over the Chakhchoukha. Add the butter and serve by placing the meat and bell pepper on top and the chickpeas around it.