Bird’s Tongue recipe

Easy

4

1h30

You can make this recipe with the following Zerda pasta:

Ingredients

• 150g of Zerda® Bird’s Tongue pasta
• Sunflower oil
• 250g of lamb, cut into pieces
• 1 chopped onion
• 1 tbsp of tomato paste
• 1 handful of washed chickpeas
• 1 large potato
• 1 carrot, cut in half
• 1 peeled and blended tomato
• 1 cinnamon stick
• Salt and pepper
• 1 tsp of sweet paprika
• ½ tsp of turmeric

Preparation

Step 1:

In a casserole dish, brown the onion and lamb in 4 tablespoons of sunflower oil. Add the tomato paste, chickpeas, potato, carrot, blended tomato, cinnamon stick, and spices. Let cook for 5 minutes.

Step 2:

Add 2.5 liters of hot water and the bouquet. Let simmer for 1 hour over low heat and covered.

Step 3:

Remove the bouquet and add 150g of Zerda® Bird’s Tongue pasta. Let cook for 15 minutes, stirring occasionally.

Step 4:

Add 3 tablespoons of chopped coriander and serve.