Berkoukes recipe

Easy

4

1h30

You can make this recipe with the following Zerda pasta:

Ingredients

• 500g of Zerda® Berkoukes pasta
• Olive oil
• 1 chopped onion
• 1 tbsp of tomato paste
• 250g of lamb, cut into small pieces
• 1 stalk of celery, chopped
• 3 carrots, chopped
• 1 handful of washed chickpeas
• 1 large tomato, peeled and chopped
• 1 tbsp of fresh coriander
• 1 tsp of ground coriander
• 1 tbsp of fresh parsley
• 2 tsp of paprika
• Salt and Pepper

Preparation

Step 1:

In a saucepan, cook the chopped onion in 3 tablespoons of olive oil for 3 minutes. Add the tomato paste and then the lamb. Let everything cook  for 5 minutes.

Step 2:

 Add the chopped celery, carrots, chickpeas, tomato (peeled and chopped), paprika, coriander, parsley, and salt and pepper to the casserole dish. Mix well and add 2 liters of hot water. Let simmer covered for at least 40 minutes.

Step 3:

Add the Berkoukes to the mixture and let cook uncovered for 30 minutes, remembering to stir occasionally.

Step 4:

Serve hot, sprinkled with fresh coriander.