The essential vermicelli pasta to have at home!
Pasta with vermicelli is a kitchen must. They are particularly well-known for being the classic soup pasta and hold a special position in many cultures’ recipes. Their fine and delicate texture makes them the ideal choice for soups, where they add lightness. These thin filaments allow the soup to be hearty and a comforting dish during winter.
Storage
to be stored in a dry place
Weight
500g
Servings
4 people
The origins of Vermicelli
The thin, thread-like pasta known as vermicelli has ancient roots. Those made from durum wheat are believed to have first appeared in China before spreading to the Arab world from the 9th century onwards. Through economic contacts with the Middle East and Mediterranean countries, they found their way into the cuisine of the Maghreb. They eventually spread throughout Italy and the rest of the world, emerging as one of the most beloved pasta variations for all ages. Initially, the dough was hand-kneaded and rolled into thin sheets, then cut into very narrow strips. With the advent of pasta presses and new manufacturing techniques, more regular and finer strands could be produced. People use them in different ways depending on their cultures and nations. In Algeria, vermicelli is highly popular as soup pasta, adding depth to soups and other liquid-based stews.
Crafting joyful gatherings with Zerda Vermicelli
Creating convivial meals with Zerda vermicelli shines in creating effortless and versatile meals. According to Algerian custom, they are steamed in the upper section of the couscous maker, so that they can thoroughly absorb the flavours of the preparations while cooking and stay soft and delicious. The pasta should be aerated, loosened, and oiled before cooking to prevent sticking and ensure they remain easily digestible. They are delicious in iconic dishes like Dwida, a mixture of chickpeas, meat, and white sauce, or in soups like Chorba, where they are cooked and simmered directly with other ingredients. The extended cooking time of soups allows all the ingredients and spices to release their flavors and blend harmoniously with the pasta. Vermicelli can be served as an appetizer or the main course during celebrations, adding a sophisticated touch to family feasts. Our Zerda pasta, wrapped in special paper packaging, is ideal for creating warm and authentic meals, sharing Algerian culinary craftsmanship.