Our Algerian pasta selection
Flavors of Algeria, directly on your plate
We believe that the true essence of Algerian cuisine lies in precious moments where conviviality and sharing are at the heart of every gathering. Zerda, the first premium Algerian pasta brand, merges tradition and modernity. Inspired by Algeria’s rich and diverse culinary heritage, Zerda pasta embodies a unique know-how, highly cherished by North African cuisine enthusiasts. Carefully crafted in Italy, a country renowned for its unparalleled expertise in pasta-making, our products represent a harmonious blend of Algerian values and Italian excellence.
Our pasta recipes are based on the ancient recipes from Algeria, which gives your dishes a distinct flavour and instantly takes you back to the comforting memories of meals shared with loved ones. Every bite captures the Mediterranean warmth and hospitality, conveying the senses of sharing, authenticity, and generosity. Our pasta is meant to be a symbol of gathering, happiness, and precious moments shared around the table.
It is with a commitment to all these values that we invite you to join us on a unique culinary journey, where the soul of Algeria comes to life on every plate.
Discover our range of traditional pastas
Algeria is the only country in North Africa to boast a wide variety of traditional pasta dishes. This is a reflection of how diverse its food and culture are. Algerian traditional meals are symbolic of gathering, whether for a family event or a particular occasion like Mawlid, Eid, or Ramadan. They represent authenticity and the rediscovery of flavours that are dear to us. Short, long, fresh, or dried pastas, each variety offers a unique and distinct experience in terms of texture, taste, and possibilities.
Pasta from the Maghreb, notably Algerian pasta, comes in a variety of shapes due to historical, cultural, and practical influences. These unique shapes are the result of local traditions and manufacturing techniques passed down through generations. A certain shape may be connected to a specific geographic area or ethnic group, each with its own preferences regarding recipes and dish presentation. Chakhchoukha stands out for its unique blend of flavours, Rechta, the signature dish of Algerian pasta recipes, is recognized by the finesse and lightness of its pasta strips, served flavoured with a fragrant broth, vegetables and meat. Finally, Berkoukes, also known as Berkoukech, stands out with its large couscous-like grains.