Discover and rediscover the Chakhchoukha of your childhood
Chakhchoukha is a traditional Algerian dish made from fine, granular pasta, crafted from durum wheat semolina. Chakhchoukha pasta stands out for its small, flat, and flaky square shape. They are served with a tasty sauce after being steam-cooked. It is a hearty dish that brings families together during festive moments.
Storage
to be stored in a dry place
Weight
500g
Servings
4 people
Chakhchoukha pasta: a dish between diversity and tradition
Algeria boasts a rich and precious history, marked by numerous influences and cross-cultural exchanges. Each region has its own story and heritage, contributing to a vibrant national identity. From Phoenicians and Romans to Arabs, Ottomans, and French, these historical encounters have left an indelible mark on Algerian culture, including its food. This remarkable blend of culinary traditions is a national treasure, offering a wealth of dishes and flavours. Each region of the country has its own specialties, which have been preserved over time.
Living up to its name derived from the Arabic word « chakhchakh » meaning « mix, » Chakhchoukha is one of the iconic specialities of Algerian cuisine. It is said to originate from Biskra, in the northeast of the country, as well as from the regions of Constantine and the Aurès. Variations of the dish can be found according to family customs and geographical areas, from the western part of the country to Tunisia. Chakhchoukha pasta has become an essential element in national cuisine.
Chakhchoukha recipe : the ultimate saucy dish
The recipe for Chakhchoukha, traditional and indulgent, embodies generosity and conviviality in itself. This iconic dish is served in a large typical serving dish, sitting at the centre of the table during family gatherings, religious occasions, or wedding ceremonies. Its success lies in the delightful harmony of its flavours. It is often accompanied by its traditional red sauce, a blend of spices and vegetable and meat broth. It can be served with tender lamb pieces, mutton, or simmered chicken thighs. It is a healthy and balanced dish whose flavours are appreciated by the entire community!
We take pride in using only the finest ingredients for our Chakhchoukha pasta. High-quality semolina is combined with pristine water sourced from the Narni hills of Umbria, Italy. Delicately processed to preserve the integrity of the semolina, it is then refined to achieve the perfect thickness. They are packaged in materials that respect the product, protecting its quality.