Berkoukes: comforting pasta
Berkoukes, also known as Berkoukech and Aïch, takes the form of small semolina pearls, thicker than those used for couscous. The grains are originally hand-rolled. They are then used in the preparation of traditional dishes such as soups or saucy dishes.
Storage
to be stored in a dry place
Weight
500g
Servings
4 people
Berkoukes, a culinary institution
Berkoukes, a jewel of Berber cuisine in Algeria, boasts a rich history dating back to nomadic populations in North Africa. Originating from the Berber region, it is distinguished by its particular cooking method: first steamed, then simmered in a fragrant broth, giving it a unique texture and deep flavours.
Beyond its deliciousness, Berkoukes holds a special place in Kabyle celebrations, such as childbirths, babies’ first teeth, or even the inauguration of plowing. It is also associated with important religious celebrations like Mawlid or Yennayer, where it is often served as a celebratory feast. Preparation is frequently a family affair, with Berber women playing a central role, passing down their expertise and passion for local specialties through generations. The presence of this dish during such important celebrations reflects prosperity, abundance, and the strengthening of family bonds.
Revive the memories of yesteryear with Berkoukech
The Berkoukes recipe is as diverse as the regions that prepare it, adapting to different occasions and culinary preferences. Traditionally, Berkoukes is accompanied by a rich red sauce featuring meat, vegetables, and an enticing blend of spices. The way it is prepared can vary considerably from one region to another. In some areas, it is prepared as a soup, with a larger quantity of broth, giving it a more liquid texture and being perfect for colder days or occasions where comforting food is sought.
Others prefer is in its more “classic” version, where the pasta is served with a minimal amount of sauce, thus highlighting the texture and flavour of the pasta itself. There are also many other ways to make this recipe. Some focus solely on vegetables, highlighting the richness and freshness of seasonal food, while others include meat (such chicken or beef) to give the meal more protein and body. Regardless of how it is prepared, it remains a versatile and delicious dish, capable of adapting to all occasions and delighting even the most discerning palates with its authentic and comforting flavours.
Aïch, the ideal dish for winter
Aïch, served in the form of a soup, is a dish enjoyed during the winter months. On the coldest days, it is nourishing and comforting, warming bodies and hearts alike. For instance, it is served to women after childbirth to restore their strength and vitality. These culinary delights are centred around the principles of joy, sharing, family, and affection.
At Zerda, we aim to honour the traditions and values that are dear to us by making artisanal, premium quality pasta accessible to millions of people. Our products are slowly and evenly dried to preserve an impeccable texture during cooking. We thus preserve their authenticity while adding a touch of modernity to meet the expectations of the largest number. Our commitment to quality, generosity, and conviviality guides each of our creations, with the intention of creating memorable culinary experiences.