The traditional Trida pasta
Treasures of Algerian cuisine, Trida pasta is celebrated for its delicate texture and iconic square shape. This Constantinian specialty embodies the perfect harmony between tradition and culinary skill. Every step in the meticulous preparation process contributes to Trida’s unique character. The utmost care is given to crafting the dough, ensuring the perfect consistency from the start. Once stretched to perfection, the dough is cut into small squares, giving them their distinctive identity. These regular squares not only provide a certain aesthetic appeal but also offer an exceptional experience during tasting.
Storage
to be stored in a dry place
Weight
500g
Servings
4 people
A culinary legacy to savor
Originating from the East of Algeria, more precisely from Constantine and its surroundings, Trida is a delicious culinary specialty. Rooted in Berber tradition, it tells the story of a people proud of their culture and craftsmanship. In the past, Berber women, skilled artisans, handcrafted these small square pastas from durum wheat semolina, harvested from their fields. With a practiced touch, they stretched the dough to incredible thinness, preserving its delicate structure. Passed down through generations, the recipe has evolved over time, absorbing influences from the diverse cultures that have shaped Algeria.
The preparation of Trida is a cherished tradition, demanding patience and precision. Each step, from kneading to cutting, is carried out with care to achieve a thin and delicate dough. We are proud to perpetuate this precious craftsmanship, honouring the customs passed down through generations. Our Trida pasta is manufactured while ensuring to meticulously preserve the characteristic shape and texture that have made this specialty famous. They are then dried at very low temperature for an entire day and night, thus reproducing the artisanal tradition of homemade Algerian pasta, just as our grandmothers used to make.
A simplified Trida preparation
The Trida recipe comes in two main versions: red sauce and white sauce. In the red sauce version, the steamed pasta is paired with a spicy tomato sauce, various vegetables, and legumes such as chickpeas, along with several pieces of meat (chicken, veal, lamb, etc.). The whole is enhanced by the ingredients that simmer together and guarantee a generous and fragrant dish.
The white sauce, the original Constantine recipe, is made from slowly cooking vegetables and meat. This broth is poured over the pasta at each stage of cooking and during serving, for extra creaminess. Each family has its own favourite recipe and serves the dishes differently. Thus, what makes this dish so special is its texture and flavours, which are savoured on many family occasions. The dish is served in the centre of the table, often in a large traditional dish that preserves the heat. Our pasta is specially made for your occasions and family gatherings, with the aim of making their preparation easier and more enjoyable for everyone!